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+44 (0) 20 7256 7223 BOOK AN EVENT 8+ PPL Book a table 1-8 PPL

DESSERTS

DOLCI DESSERTS
  • TIRAMISU (V) Classic Tiramisu £10
  • THE AMALFI LEMON A creamy, tangy lemon mousse with a heart of passion fruit, lime, lemon and grapefruit. This dessert is light and refreshing. £15
  • SURPRISE MERINGUE Coffee ganache with chocolate cream and sponge cake. Topped with coffee flavoured foam. £13
  • CAPPUCCINO DESSERT Coffee ganache with chocolate cream and sponge cake. Topped with coffee flavoured foam £11
  • SAFFRON AND SEA BUCKTHORN CANNONCINI Pate feuilletine stuffed with saffron and cream foam. Served with warm white chocolate sauce with sea buckthorn and fresh redcurrant. £12
  • SELEZIONE DI GELATI E SORBETTI Selection of ice creams and sorbets
    PLEASE ASK YOUR SERVER FOR THE AVAILABLE FLAVOURS     £3 ice cream scoop +£1 supplement for pistachio
    £2.80 sorbet scoop
  • SELEZIONE DI FORMAGGI Cheese Board Selection Choice of 3 for £11; Choice of 5 for £15
    See the selection on the other side
Selezione di formaggi CHEESE BOARD SELECTION
Choice of 3 for £11 | Choice of 5 for £15
  • IL CANET Slightly ripened soft cheese made with cream, cow’s and goat’s milk, with edible orange rind. Fresh, salted cream drizzled with meyer lemon. Creamy and intense flavour, this cheese takes its characteristic colour tones and taste by the washing of the rind during the aging process with annatto.
  • LA TUR Delicate creamy cheese made from a blend of sheep, cow’s and goat’s milk. A soft and very light, reminding ice cream texture. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. It is straw-coloured, with a delicately bloomy rind.
  • UBRIACO AL PROSECCO Fresh and elegant salted cheese made with cow’s milk cheese and Prosecco. Alternatevely called the ‘drunken cheese’. Its name comes from the type of wine used for its ageing Prosecco DOC. The wheels of cheese are immersed for about 2 months in tuns full of Prosecco DOC wine. This process makes it possible for the cheese to soak up the liquid and then, when ready, to release the typical flavour of flowers and fruit used to prepare Prosecco wine, such as the golden apple and pears. It is a whole cow’s milk, matured 6 months. It has a soft dough with a particular fresh and elegantly salted taste.
  • PIAVE DOP VECCHIO Piave Vecchio Selezione Oro (red label) is pasteurised cow’s milk cheese named after a river by the same name. The matured variety of Piave is offered only after it reaches its full potential at one year of ageing. It is a hard, grainy and crumbly with a flavour that is mild and never sharp. With longer ageing, it cultivates a very intense, fruity flavour with an enduring taste.
  • BLUE DI LANGA Soft and smooth blue cheese made from cow’s, sheep’s and goat’s milk, with a buttery paste. Beautiful marbling of Blue di Langa, widespread in the rind as in the creamy heart, is obtained piercing the cheese in order to oxygenate it, allowing the molds to develop and grow. Contrast between the sweetness and the softness of the paste and the roughness of its mushrooms and underbrush flavours.
Book a Table
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free. A discretionary 15% service charge will be added to your final bill. All prices are inclusive of VAT.
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Address

38 Threadneedle Street
London, EC2R 8AY
United Kingdom

Hours

Opening Hours:
Monday - Wednesday:
12pm - 10pm
Thursday - Friday:
12pm - 11pm
Saturday:
12pm - 4pm; 6pm - 11pm
Sunday:
Closed

*last kitchen order - 9:45pm

Reservations

E: [email protected]
T: +44 (0) 20 7256 7223

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Enquire form
Name
Surname
Email
Phone
Occasion
Date*
Time*
Party size*
Comments
how did you hear about us?*
Thank you!
Your form is sumbitted.
One of our team members will get in touch with you shortly.
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